introduction-to-baking-courses

Introduction to Baking Real Bread Course – Saturday 11th November

€110.00

Out of stock

Product Description

– how to make a range of wonderfully flavoursome and nutritious yeasted and sourdough breads
– various traditional kneading and modern no-knead dough development techniques
– how to start and maintain a sourdough starter
– about the nutritional benefits and digestability of long fermentation and sourdough breads

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