Sourdough Baking Course Level 1 – Saturday 1st February 2020

125.00

(includes 23% VAT)

1 in stock

Category:

Product Description

You will learn

– how to make flavoursome and highly nutritious wheat and rye sourdough breads
– how to start and maintain a rye sourdough starter
– how to manage the fermentation and flavour of your doughs
– how to blend flours to create different flavours in your breads
– how to maximise the nutritional benefits and digestability of sourdough breads

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