Sourdough Baking Course Level 1 – Tuesday 23rd June


(includes 23% VAT)

4 in stock


Product Description

You will learn

– how to make flavoursome and highly nutritious wheat and rye sourdough breads
– how to start and maintain a rye sourdough starter
– how to manage the fermentation and flavour of your doughs
– how to blend flours to create different flavours in your breads
– how to maximise the nutritional benefits and digestability of sourdough breads


There are no reviews yet.

Be the first to review “Sourdough Baking Course Level 1 – Tuesday 23rd June”

Your email address will not be published. Required fields are marked *