Sourdough Baking Course Level 2 – Saturday 29th August


(includes 23% VAT)

5 in stock


Product Description

You will learn

– how to start and maintain a wheat sourdough starter
– how to make a great simple sourdough loaf at home to fit the busiest of schedules
– how to make our multi-award winning Country White Sourdough Boule
– how to make a delicious multi-grain sourdough
– how to focus on temperature and gluten strength to maximise the volume and lightness of your breads whilst ensuring a full flavour
– how to use baker percentages to create and regulate your own recipes


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