Sourdough Baking Course Level 3 – Saturday 12th September


(includes 23% VAT)

5 in stock


Product Description

You will learn

– how to make our Sourdough Walnut bread with a stiff whole-wheat levain
– how to use couching techniques to produce other breads
– how to make wheat and rye sourdough crispbreads
– how to use baker percentages to create and regulate your own recipes


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