Sourdough Baking Course Level 3 – Saturday 7th March 2020

135.00

(includes 23% VAT)

5 in stock

Category:

Product Description

You will learn

– how to make our Sourdough Walnut bread with a stiff whole-wheat levain
– how to use couching techniques to produce other breads
– how to make wheat and rye sourdough crispbreads
– how to use baker percentages to create and regulate your own recipes

Reviews

There are no reviews yet.

Be the first to review “Sourdough Baking Course Level 3 – Saturday 7th March 2020”

Your email address will not be published. Required fields are marked *