bake shop
bread school
regenerate

building a baking community

AUTUMN COURSE DATES: our Bread School is open for in-person courses. Course dates available to book here. ONLINE SHOP CLOSING TIMES: Friday 22nd-Friday 29th October inclusive. All orders submitted whilst we’re closed will be sent out on Tuesday 2nd November with delivery on the 3rd or 4th November.

Organic Plain White Flour, Organic Stoneground Wholemeal Flour
Baking Equipment, riot rye bakehouse & bread school
riot rye gift voucher
riot rye bakehouse & bread school
riot rye bakehouse & bread school
Online Courses Baking Real Bread
Free Online Baking Sourdough Tutorials
Sourdough Course Level 2
Sourdough Course Level 2
Sourdough Course Level 2

“riot rye bakehouse & bread school is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.

We believe that food producers have a responsibility to those consuming their products and the wider community, with regard to their nutrition and well-being.

We exclusively use organic flours, natural and wild ingredients in our breads.

We employ sustainable production methods with our highly energy efficient wood-fired oven, fuelled by locally sourced timber.

We believe in the right of access for all through education to nutritional, life-affirming foods”.

Julie Lockett & Joe Fitzmaurice

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