bake shop
bread school

building a baking community

You can listen to the NeighbourFood podcast: The Parable of the Local Bakery with Joe Fitzmaurice of Riot Rye here NEW AWARDS: Winner 2021 – Shipton Mill Real Bread Hero and Republic of Ireland Tiptree World Bread Awards Hero with Brook Food

Organic Plain White Flour, Organic Stoneground Wholemeal Flour
Baking Equipment, riot rye bakehouse & bread school
riot rye gift voucher
riot rye bakehouse & bread school
riot rye bakehouse & bread school
Online Courses Baking Real Bread
Free Online Baking Sourdough Tutorials
Sourdough Course Level 2
Sourdough Course Level 2
Sourdough Course Level 2

“riot rye bakehouse & bread school is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.

We believe that food producers have a responsibility to those consuming their products and the wider community, with regard to their nutrition and well-being.

We exclusively use organic flours, natural and wild ingredients in our breads.

We employ sustainable production methods with our highly energy efficient wood-fired oven, fuelled by locally sourced timber.

We believe in the right of access for all through education to nutritional, life-affirming foods”.

Julie Lockett & Joe Fitzmaurice

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