“riot rye bakehouse & bread school is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.
We believe that food producers have a responsibility to those consuming their products and the wider community, with regard to their nutrition and well-being.
We exclusively use organic flours, natural and wild ingredients in our breads.
We employ sustainable production methods with our highly energy efficient wood-fired oven, fuelled by locally sourced timber.
We believe in the right of access for all through education to nutritional, life-affirming foods”.
Julie Lockett & Joe Fitzmaurice