bake shop
bread school
regenerate

building a baking community

SUMMER CLOSING TIMES: we will be closed from Saturday 17th July – Monday 2nd August inclusive and from Monday 9th – Friday 13th August inclusive. All orders received whilst we are closed will be sent out on Tuesday 3rd August. Last online orders for the end of the first week of August can be submitted up until 8am Friday 6th August with delivery the following week. All orders received whilst we are closed for the week beginning 9th August will be sent out on Tuesday 17th August. COURSE DATES: we’re looking forward to re-opening the Bread School at the end of August. Course dates available to book here.

Organic Plain White Flour, Organic Stoneground Wholemeal Flour
Baking Equipment, riot rye bakehouse & bread school
riot rye gift voucher
riot rye bakehouse & bread school
riot rye bakehouse & bread school
Online Courses Baking Real Bread
Free Online Baking Sourdough Tutorials
Sourdough Course Level 2
Sourdough Course Level 2
Sourdough Course Level 2

“riot rye bakehouse & bread school is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.

We believe that food producers have a responsibility to those consuming their products and the wider community, with regard to their nutrition and well-being.

We exclusively use organic flours, natural and wild ingredients in our breads.

We employ sustainable production methods with our highly energy efficient wood-fired oven, fuelled by locally sourced timber.

We believe in the right of access for all through education to nutritional, life-affirming foods”.

Julie Lockett & Joe Fitzmaurice

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