Summer closing dates: Saturday 17th June – Friday 7th July inclusive. Last online shop orders need to be submitted by 7pm Wednesday 14th June. Orders submitted whilst we are closed will be sent out on Tuesday 11th July. Our courses are now available to book up until the end of 2023 here. We look forward to baking with you!
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Loved your video,have started making sourdough bread but going to try yours.can I use the strong white flour instead of rye with same quantity as rye flour.thank you
Delighted to hear you found our Common Loaf Sourdough video and recipe helpful.
You can use strong white flour for the starter if you wish, it will make a different loaf as it will now be all wheat.
If you haven’t already joined our online baking community through our website, I’d recommend doing so. When you join you will receive a free ebook titled The Sourdough Starter Cycle.
In this free ebook you’ll find useful information on getting you wheat starter just right for baking.
Also If you do plan use all strong white flour in the Common Loaf Recipe, I’d recommend substituting 15-20% of the strong flour with plain flour. This will still give you a loaf with great volume, but will give a softer mouth feel.
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riot rye bakehouse & bread school, building a baking community