riot rye Awards

riot rye Awards – 2017 All Ireland Restaurant Awards – Best Cookery School

riot rye Awards Best Cookery School Ireland

2016 Euro-Toques Food Awards for Joe Fitzmaurice, Riot Rye, Real Bread Ireland – in recognition of excellent quality standards, traditional and artisan production methods, and outstanding contribution to Irish food.

riot rye Awards, Euro-Toques Food Awards

2016 Irish Food Writers Guild, Notable Contribution to Irish Food Award

riot rye Awards, Irish Food Writers Guild

2015 Blas na hÉireann National Irish Food Awards: Silver & Bronze

riot rye Awards, 2015 Blas na hÉireann National Irish Food Awards

2014 Blas na hÉireann National Irish Food Awards: Gold & Silver

riot rye Awards, 2014 Blas na hÉireann National Irish Food Awards

2015, 2016, 2017 McKenna Guides, Best in Ireland

McKenna Guides, Best in Ireland

2015, 2016 2017 Georgina Campbell, Best Producers

2015, 2016 2017 Georgina Campbell, Best Producers

2012 Blas na hÉireann National Irish Food Awards: Gold, Silver & Bronze

Blas na hEireann

2013 & 2014 McKenna Guides, Best in Ireland

McKenna Guides

2013 & 2014 Georgina Campbell, Best Producers

Georgina Campbell Guides

  • 2010 Blas na hÉireann National Irish Food Awards: Silver
  • 2010 Great Taste Awards: 1 Gold Star
  • 2010 All Ireland Artisan Food Producers Awards: 2 x Gold
  • 2009 Blas na hÉireann National Irish Food Awards: Gold & Bronze
  • 2009 Great Taste Awards: 1 Gold Star
  • 2009 Food and Wine Magazine, Artisan Supplier of the Year, 2nd Highly Commended
  • 2008 Blas na hÉireann National Irish Food Awards: Gold & Silver
  • 2008 Great Taste Awards: 2 Gold Stars
Julie & Joe at Riot Rye
image by Gentl & Hyers

Join Riot Rye's Online Baking Community!

Receive a free Sourdough Starter Cycle ebook, weekly baking tips and ask Joe your baking questions.

We don’t spam! Read our privacy policy for more info.

Julie & Joe at Riot Rye
image by Gentl & Hyers

Join Riot Rye's Online Baking Community!

Receive a free Sourdough Starter Cycle ebook, weekly baking tips and ask Joe your baking questions.

We don’t spam! Read our privacy policy for more info.