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HomeRiotRye Admin2025-12-15T14:04:51+00:00

Riot Rye Special Christmas Offers!

Special Christmas Offer: you will receive a free banneton (sustainably produced proving basket) with every Baking Class place or Baking Class Voucher purchased. This limited-time offer runs until midday on Christmas Eve 2025. You’ll find our new range of baking classes here.

If you or someone special would prefer to start baking at home, we offer Riot Rye’s Sourdough Starter Baking Kits — perfect for getting off to a vibrant start! Our sourdough starter, now approaching its 25th year of life, was created in 2001 and continues to guarantee delicious bakes. Check out the kit here.

LAST ONLINE SHOP ORDERS FOR FLOUR, GRAINS, STARTER & BAKING EQUIPMENT BEFORE CHRISTMAS. All orders submitted by 5pm on Sunday 21st December will be sent out on Monday 22nd December. All orders submitted after that, will be sent out on Monday 5th January.

All vouchers will be emailed out until midday on Christmas Eve. We will re-open on Friday 2nd January.

A big thank you to all our customers this year for supporting our family business. We wish you all a festive Christmas and a Happy New Year! Julie & Joe

4 Comments

Kathleen wynne November 22, 2022 at 9:18 pm

Loved your video,have started making sourdough bread but going to try yours.can I use the strong white flour instead of rye with same quantity as rye flour.thank you
- RiotRye Admin December 1, 2022 at 10:12 am
  
  Hi Kathleen
  
  Delighted to hear you found our Common Loaf Sourdough video and recipe helpful.
  You can use strong white flour for the starter if you wish, it will make a different loaf as it will now be all wheat.
  If you haven’t already joined our online baking community through our website, I’d recommend doing so. When you join you will receive a free ebook titled The Sourdough Starter Cycle.
  In this free ebook you’ll find useful information on getting you wheat starter just right for baking.
  Also If you do plan use all strong white flour in the Common Loaf Recipe, I’d recommend substituting 15-20% of the strong flour with plain flour. This will still give you a loaf with great volume, but will give a softer mouth feel.
  
  Happy Baking!
  
  Joe
Anita May 4, 2024 at 9:12 pm

Hi Joe
I was at your course last weekend and loved it! I’m delighted with my first effort solo today trying the common loaf. Thanks again.
- RiotRye Admin May 7, 2024 at 10:05 am
  
  Hi Anita. It was lovely to meet you and we’re delighted you enjoyed the course. Happy baking! Julie & Joe

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