You can listen to the NeighbourFood podcast: The Parable of the Local Bakery with Joe Fitzmaurice of Riot Rye here NEW AWARDS: Winner 2021 – Shipton Mill Real Bread Hero and Republic of Ireland Tiptree World Bread Awards Hero with Brook Food
“riot rye bakehouse & bread school is committed to creating and actively fostering a culture of bread without the use of industrial additives or chemicals.
We believe that food producers have a responsibility to those consuming their products and the wider community, with regard to their nutrition and well-being.
We exclusively use organic flours, natural and wild ingredients in our breads.
We employ sustainable production methods with our highly energy efficient wood-fired oven, fuelled by locally sourced timber.
We believe in the right of access for all through education to nutritional, life-affirming foods”.
Julie Lockett & Joe Fitzmaurice
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