Fire & Flatbreads
A Trio of Sourdough Flatbreads from Palestine, Greece & India
This class is inspired by, recognises and celebrates the people around the world who continue the tradition of baking flatbreads to feed their families and communities.
Class details:
-
Would you like to learn more about the global traditions of baking sourdough flatbreads?
- Do you enjoy eating naan with your curry, pitta with your falafel and would you like to give the totally unique Palestinian flatbread Taboon* a go?
- Would you like to diversify your baking experience and learn how to bake flatbreads with a home oven, hob and fire?
Then this class is for you!
This hands-on class is suitable for people who have completed our Starting Sourdough Class, as well as for those who have some experience baking sourdough breads.
*€5 from every class place will be donated to the Union of Agricultural Work Committees in Palestine.
- 8 places, €149 (incl. VAT) per person, 11am-6pm, 1-day class
Availability:
-
Saturdays – 7th March 2026 (places available), more dates to follow from May 2026
- Tuesdays – 10th February 2026 (places available), more dates to follow from May 2026
You will learn:
-
how to make a traditional soft sourdough pitta from Greece in a regular home oven. Pittas are great for lunches and work well as an accompaniment to hummus and dips
- how to make a delicious soft sourdough naan from India with different toppings on a hob. Great with your curry!
- how to make the unique sourdough Taboon flatbread from Palestine with fire.
- how to best maintain a vibrant sourdough starter
Price includes:
- All the delicious sourdough flatbreads you have baked at the class for you to take home so that you can taste, showcase and share your learning experience with others.
- Fresh vibrant Riot Rye Sourdough Starter to bring home with you. This powerful, well-nurtured starter is perfect for your journey into sourdough baking.
- A full set of class notes to accompany you on your sourdough journey.
- Delicious Home-made Vegetarian Lunch: enjoy a farm-to-table meal made with fresh, organic, and locally sourced ingredients from Cloughjordan Community Farm, the Ecovillage and Mossfield Organic Farm.
- Ethically sourced Organic/Fair Trade Tea & Coffee available to refresh you throughout the day.
Expand your sourdough repertoire with flatbreads – a quick, fun and easy way to bake sourdough.
Please see terms and conditions here.
