Fire & Flatbreads

Special Christmas Offer: a free banneton (sustainably produced proving basket) with every Baking Class place or Baking Class Voucher purchased. This limited-time offer starts on Thursday November 20th and runs until midday on Christmas Eve 2025. You will receive your free banneton on the day of the class.

A Trio of Sourdough Flatbreads from Palestine, Greece & India

This class is inspired by, recognises and celebrates the people around the world who continue the tradition of baking flatbreads to feed their families and communities.

Class details:

  • Would you like to learn more about the global traditions of baking sourdough flatbreads?

  • Do you enjoy eating naan with your curry, pitta with your falafel and would you like to give the totally unique Palestinian flatbread Taboon* a go?
  • Would you like to diversify your baking experience and learn how to bake flatbreads with a home oven, hob and fire?

Then this class is for you!

This hands-on class is suitable for people who have completed our Starting Sourdough Class, as well as for those who have some experience baking sourdough breads.

*€5 from every class place will be donated to the Union of Agricultural Work Committees in Palestine.

  • 8 places, €149 (incl. VAT) per person, 11am-6pm, 1-day class

Availability:

  • Saturdays 7th March 2026 (places available), more dates to follow from May 2026

  • Tuesdays 10th February 2026 (booked out), more dates to follow from May 2026

You will learn:

  • how to make a traditional soft sourdough pitta from Greece in a regular home oven. Pittas are great for lunches and work well as an accompaniment to hummus and dips

  • how to make a delicious soft sourdough naan from India with different toppings on a hob. Great with your curry!
  • how to make the unique sourdough Taboon flatbread from Palestine with fire.
  • how to best maintain a vibrant sourdough starter

Price includes:

  • All the delicious sourdough flatbreads you have baked at the class for you to take home so that you can taste, showcase and share your learning experience with others.
  • Fresh vibrant Riot Rye Sourdough Starter to bring home with you. This powerful, well-nurtured starter is perfect for your journey into sourdough baking.
  • A full set of class notes to accompany you on your sourdough journey.
  • Delicious Home-made Vegetarian Lunch: enjoy a farm-to-table meal made with fresh, organic, and locally sourced ingredients from Cloughjordan Community Farm, the Ecovillage and Mossfield Organic Farm.
  • Ethically sourced Organic/Fair Trade Tea & Coffee available to refresh you throughout the day.

Expand your sourdough repertoire with flatbreads – a quick, fun and easy way to bake sourdough.

Please see terms and conditions here.