This course is suitable for beginners as well as for people who have some experience baking sourdough bread. It is a thorough and fundamental introduction to sourdough baking.
- 8 places, €125 per person, 11am-6pm, 1-day course
- A delicious vegetarian lunch made with organic, fresh, local ingredients.
- Organic/Fair Trade tea and coffee served throughout the day.
- Fresh, organic sourdough starter to bring home with you.
- A selection of organic breads you have baked yourself to bring home with you.
Due to Covid-19, we are suspending courses at the Bread School. If you would like us to email you, when we re-start these courses, please email us.
You will Learn:
- how to make flavoursome and highly nutritious wheat and rye sourdough breads
- how to start and maintain a rye sourdough starter
- how to manage the fermentation and flavour of your doughs
- how to blend flours to create different flavours in your breads
- how to maximise the nutritional benefits and digestability of sourdough breads
You will bring home with you a selection of breads you have baked yourself, fresh sourdough starter and the confidence to bake real bread at home!
Please see terms and conditions.