Description
You will learn
– how to make a traditional soft sourdough pitta from Greece in a regular home oven. Pittas are great for lunches and work well as an accompaniment to hummus and dips.
– how to make a delicious soft sourdough naan from India with different toppings on a hob. Great with your curry!
– how to make the unique sourdough Taboon flatbread from Palestine with fire.*
– how to best maintain a vibrant sourdough starter
