Description
You will learn
– how to use oat porridge in your sourdough bread for the softest, light, delicious, and highly nutritious Oat Porridge Sourdough loaf to suit all the family
– how to make a flavoursome Malthouse Sourdough bread with a wheat levain
– how to increase your understanding of wheat sourdoughs for the best flavour and fermentation
– how to best maintain a vibrant sourdough starter
– how to incorporate Irish grains and flours into your baking
– how to focus on temperature and gluten strength to maximise the volume and lightness of your breads whilst ensuring a full flavour and consistency
– how to use baker percentages to create and regulate your own recipes
