Description

This is a great gluten-free flour which we use for dusting our bannetons, to prevent the dough from sticking.

close
Julie & Joe at Riot Rye
image by Gentl & Hyers

Join Riot Rye's Online Baking Community!

Receive a free Sourdough Starter Cycle ebook, weekly baking tips and ask Joe your baking questions.

We don’t spam! Read our privacy policy for more info.