Description
You will learn
– how to make a soft, light, delicious and highly nutritious 100% Wholemeal Sourdough loaf to suit all the family
– how to make a delicious, soft and highly flavoursome Rosemary & Olive Oil Sourdough loaf. This loaf is a great accompaniment to any meal and makes the absolute best croutons and breadcrumbs!
– how to best maintain a vibrant sourdough starter
– how to incorporate Irish grains and flours into your baking
– how to focus on temperature and gluten strength to maximise the volume and lightness of your breads whilst ensuring a full flavour and consistency
– how to use baker percentages to create and regulate your own recipes
