riot rye bake house & bread school

empowering Ireland to bake real bread


All of our 2016 Introduction to Baking Real Bread & Sourdough Baking courses are now booked out. There are places still available on our 'intermediate' Serious Sourdough Course in the autumn. If you would like to go on our cancellation list for our 2016 courses and/or be notified when our 2017 dates come out in the autumn, please email Julie at

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