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Riot Rye Bakehouse & Bread School

Mockmill LINO 100

489.00

Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill LINO 100.

SKU: Mockmill-LINO-100-1 Categories: ,

Description

Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing and beautiful new Mockmill LINO 100.

Here comes the new Mockmill LINO 100, the classic Mockmill 100 now available in a handsome wooden housing. Like the original Mockmill 100, it’s the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.

Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.

KEY FEATURES

Easy to operate

Simple to clean

Stepless adjustment of the settings from very fine to coarse

Throughput of approximately 100g soft wheat / minute

Sturdy industrial motor

Grinding mechanism consisting of corundum-ceramic grinding stones

Casing made of Wood and HI-MACs© Natur Acrylstein™

Made in Germany

12-year warranty (private use) / 2-year warranty (commercial use)

TECHNICAL SPECS

Filling Capacity (Wheat): 1.3kg

Milling Power (Wheat): approx. 100 g/min

Coarseness Setting: very fine to coarse

Grinding Gear: corund-ceramic

Rotation (50 Hz): approx. 1,300 rpm

Dimensions: 380 x 242 x 208 mm

Weight: 7.8kg

Length of cable: 150cm

Voltage: 220V / 230V

Power: 360W

Protection Class: 1

Housing: Wood and HI-MACS® – The Natural Acrylic Stone™

Included: Mockmill with Cone-Lid and Ireland electric plug, Instruction Manual

Warranty: 12-year warranty (private use) / 2-year warranty (commercial use)

WHAT TO MILL

There are several things to consider when you want to mill with the Mockmill.

SELECTING THE GRAIN
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.

ONLY USE DRY GRAIN FOR MILLING
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.

SPICE MILLING
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!

NOT SUITABLE FOR NUTS OR OILSEEDS
Please refrain from milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly.

USING THE MOCKMILL LINO 100 – DOWNLOADS
Mockmill LINO 100 Get the most out of grains pdf: excellent introduction to the Mock Mill, its inspiration, use and sample recipes

MocckMockmill LINO 100 operating instructions pdf: instructions for your Mock Mill 100

Mockmill LINO 100 Milling Table pdf: table of suggested material for milling with suggested settings and notes

Additional information

Weight 0.01 g

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