Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill 200.
The compact but powerful Mockmill 200 is the perfect domestic stone mill for higher volume milling, capable of producing up to 200g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
Price includes delivery to Republic of Ireland and Northern Ireland. Delivery 2-3 weeks.
Easy to operate
Easy to operate
Simple to clean
Stepless adjustment of the settings from very fine to coarse
Throughput of approximately 200g of soft wheat / minute
Gluten-free on delivery
Sturdy industrial motor
Grinding mechanism consisting of corundum-ceramic grinding stones
Innovative casing made from Arboblend, a vegetal plastic made from wood fibre that would otherwise be burned or go to waste
Made in Germany
Filling Capacity (Wheat): 1.1kg
Milling Power (Wheat): approx. 200 g/min
Coarseness Setting: very fine to coarse
Grinding Gear: corund-ceramic
Rotation (50 Hz): approx. 1,300 rpm
Dimensions: 380 x 220 x 190 mm
Length of cable: 150cm
Voltage: 220V / 230V
Protection Class: 1
Housing: Made from renewable materials: ARBOBLEND®, a vegetal plastic made from wood fibre that would otherwise be burned or go to waste
Included: Mockmill with Cone-Lid and UK electric plug, Instruction Manual
Warranty: 6 years
WHAT TO MILL
There are several things to consider when you want to mill with the Mockmill.
SELECTING THE GRAIN
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
ONLY USE DRY GRAIN FOR MILLING
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
NOT SUITABLE FOR NUTS OR OILSEEDS
Please refrain from milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly.
USING THE MOCKMILL 200 – DOWNLOADS
Mockmill 100 Get the most out of grains pdf: excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mockmill 200 operating instructions pdf: instructions for your Mock Mill 100
Milling Table pdf: table of suggested material for milling with suggested settings and notes