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Riot Rye Bakehouse & Bread School

Mockmill PRO 200

759.00

Professional non-stop milling with the powerful Mockmill Professional 200. Mill your own fresh flour from grains, pulses, seeds, spices and more.

SKU: Mockmill-LINO-100-1-1-1 Category:

Description

The Mockmill PRO 200 is a powerful mill! Mockmill’s professional models are extra quiet, easy to use, mill very fine and can run for hours. Housed in a handsome wooden housing, the Professional 200 mill is capable of non-stop milling, producing up to 200g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the mill is strong and sturdy enough to mill grains, spices, split and whole pulses.

Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.

Price includes delivery to Republic of Ireland and Northern Ireland. Delivery 2-3 weeks.

KEY FEATURES

Easy to operate

Easy to operate

Simple to clean

Stepless adjustment of the settings from very fine to coarse

Throughput of approximately 200g soft wheat / minute

Gluten-free on delivery

Sturdy industrial motor

Milling mechanism consisting of corundum-ceramic milling stones (ø 90 mm)

Casing made of Wood and HI-MACs© Natur Acrylstein™

Made in Germany

12-year warranty (private use) / 2-year warranty (commercial use)

TECHNICAL SPECS

Filling Capacity (Wheat): 1.3kg

Milling Power (Wheat): approx. 200 g/min

Coarseness Setting: very fine to coarse

Grinding Gear: Corundum ceramic milling stones (Ø 90mm; 3.5”)

Rotation (50 Hz): approx. 1,300 rpm

Dimensions: 380 x 242 x 208 mm

Weight: 9.4kg

Length of cable: 150cm

Voltage: 220V / 230V

Power: 600W

Protection Class: 1

Housing: Wood and HI-MACS® – The Natural Acrylic Stone™

Included: Mockmill with Cone-Lid and Ireland electric plug, Instruction Manual

Warranty: 12-year warranty (private use) / 2-year warranty (commercial use)

WHAT TO MILL

There are several things to consider when you want to mill with the Mockmill.

SELECTING THE GRAIN
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.

ONLY USE DRY GRAIN FOR MILLING
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.

SPICE MILLING
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!

NOT SUITABLE FOR NUTS OR OILSEEDS
Please refrain from milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly.

USING THE MOCKMILL Professional 200 – DOWNLOADS
Get the most out of grains pdf: excellent introduction to the Mock Mill, its inspiration, use and sample recipes

Mockmill Professional 200 operating instructions pdf: instructions for your Mock Mill 100

Milling Table pdf: table of suggested material for milling with suggested settings and notes

Additional information

Weight .01 g

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